The world seems to be a pretty divisive place right now. Post-Brexit and perhaps pre-Trump, we’re living in the most turbulent of times, certainly since I’ve been alive. As society seems to become increasingly divided, with many people retreating into the safety of the known and rejecting the unfamiliar, for me, the hospitality industry is sending out a beacon of hope, cohesion and community. 

 

Let me explain. We’ve been doing a lot of research at Hop HQ on prejudice, how we become prejudiced and how we can overcome it. Race, immigration and religious beliefs are all volatile topics at the moment, spurred on by politicians, news groups and social media. 

 

We are heavily influenced not just by what we read and see, but by who we hang around with, who we care about and who we work with. The most deep-rooted prejudices, and the hardest to break down, are the ones we inherit from our parents. 

 

If there was less prejudice in the world I have no doubt it would be a better place. So what is the best way to get rid of it, even in the most deep-rooted cases?

 

So there’s been lots of studies and on this and many different approaches to diffuse or change someone's prejudice. One was training courses, week long workshops, educating people about other cultures to make them seem more human and develop empathy and understanding. Initially the students did feel less prejudiced but shortly after the courses the old feeling returned. However the most successful trial was when individuals from different backgrounds had to work together towards a joint goal. 

 

The sharing of skills, and cohesion needed to complete the task, removed the prejudice and permanently altered the attitudes towards one another for the better. 

 

So if we want to reduce the amount of prejudice knocking around at the moment we need to bring people together and get them to work towards a common goal. 

Diversity really is something we should be proud of in our industry, it should be celebrated.

That’s exactly what a good restaurant does. The last restaurant we opened had, Polish, Spanish, Italian, Nepalese, British, French, Turkish, Indian, Moroccan, Dutch, Saudi, Sri Lankan and Syrian employees. You can’t get more cohesive than that. I’ve learnt so much from all the different cultures I have been fortunate enough to work with over the years. Diversity really is something we should be proud of in our industry, it should be celebrated.  I’ve always thought the world would be a more empathetic and understanding place if everyone had to work in a restaurant for a year, perhaps now more than ever. 

 

Get Trump on pot wash for a month and let’s see how his attitudes would change.

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