Home
Our Story
Workshops
Clients
HOP Guests
Contact Us
Blog

Contact Us
  HOP training
What we learnt in the Pinchos Bars of San Sebastian
Jun 23

Jun 23 What we learnt in the Pinchos Bars of San Sebastian

Nick Clarke
Effort vs Productivity
Jun 14

Jun 14 Effort vs Productivity

Nick Clarke
The Art of Making People Feel Valued.
Jun 7

Jun 7 The Art of Making People Feel Valued.

Nick Clarke
Waste not, want not
May 31

May 31 Waste not, want not

Ed Clark
Restaurant Service Goals. (Which can be used in any business).
May 24

May 24 Restaurant Service Goals. (Which can be used in any business).

Nick Clarke
Mindfulness Mid Shift?!  I haven't got time for that…No Really.
May 17

May 17 Mindfulness Mid Shift?! I haven't got time for that…No Really.

Nick Clarke
 Managing the Unmanageable
May 10

May 10 Managing the Unmanageable

Nick Clarke
What to look for when recruiting Managers?
May 3

May 3 What to look for when recruiting Managers?

Nick Clarke

Apr 25
Apr 25 Restaurants and French Philosophers.

Nick Clarke
Paris Je t'aime
Mar 22

Mar 22 Paris Je t'aime

Nick Clarke
Added Value
Feb 29

Feb 29 Added Value

Nick Clarke

Feb 22
Feb 22 "Don't judge a book by its cover."

Nick Clarke
Load More

Let’s talk!
Get in touch and hear more about our services

Get in touch
Privacy Policy
Terms + Conditions